Arun Premium Tubs – 500ml

Arun Ice Creams’ Premium Tubs (500ml) are designed for those seeking a more sophisticated dessert experience. These tubs feature higher cream content, more complex flavor profiles, and generous inclusions like fruit ripples, nut chunks, or chocolate flakes compared to their standard family bricks.

🍦 Popular Premium Flavors

Arun’s 500ml premium range often highlights “International” and “Indulgent” profiles:

• Belgian Chocolate: A rich, dark, and smooth chocolate experience for true cocoa lovers.

• Spanish Saffron: An aromatic, royal flavor infused with high-quality saffron and often garnished with nuts.

• Blackberry / Blueberry: Features a creamy base with tart, fruity swirls and real berry pieces.

• Irish Coffee: A sophisticated blend of creamy dairy and strong coffee notes.

• Cotton Candy: While also available in cones, the tub version offers a larger, sharable portion of this colorful, nostalgic favorite.

💰 Price & Value (February 2026)

• MRP: Typically ranges from ₹200 to ₹300, depending on the flavor’s “Premium” tier.

• Special Offers: You can often find these for ₹180 – ₹250 at Arun Unlimited parlors or during sales on delivery apps.

• Comparison: While more expensive than the ₹120 standard bricks, these tubs compete with gourmet brands like Baskin Robbins or Havmor’s premium range at a much more accessible price point.

💡 Why Choose the 500ml Premium Tub?

• Texture: These tubs are engineered for a “slow-churned” feel, making them denser and creamier than standard ice cream.

• Packaging: The sturdy round tub is better for long-term storage in the freezer than paper-wrapped bricks, as it prevents the ice cream from absorbing other food odors.

• Perfect for Gifting: Due to the attractive packaging and high-end flavors, these are popular choices to take along for dinner parties or small gatherings.

🧊 Pro-Tip: The “Scooping” Hack

To enjoy the premium texture at its best, let the tub sit on your kitchen counter for 4–5 minutes before scooping. Premium ice cream has less air (overrun) and more fat, so it needs a few minutes to soften slightly to reach that perfect “velvety” consistency.