Everest Biryani Masala 100g

Everest Shahi Biryani Masala (100g) is a premium spice blend designed to help you create authentic, restaurant-style biryani at home. Known for its perfect balance of aroma and flavor, it works beautifully for both Veg and Meat biryanis, ensuring that every grain of rice is infused with a rich, royal taste.

Price Guide (February 2026)

The 100g carton is a pantry staple and is available at competitive rates across major quick-commerce and grocery platforms.

Key Highlights

• The “Shahi” Aroma: This blend is particularly famous for its strong aromatic profile, featuring premium spices like Cardamom, Cinnamon, and Mace that give biryani its signature “royal” scent.

• Balanced Spice Level: Unlike some regional masalas that can be overly pungent, Everest provides a balanced heat, making it suitable for children and guests who prefer a milder but flavorful meal.

• Versatile Use: While it’s perfect for Hyderabadi or Lucknowi biryanis, it also works exceptionally well as a flavor enhancer for Pulao or rich gravy-based dishes.

• Purity & Quality: Everest is known for its rigorous quality checks, ensuring the masala is free from artificial colors and maintains its natural spice oils.

Chef’s Tip for Perfect Biryani

1. The Marination: For the best results, add 2 tablespoons of Everest Biryani Masala to your curd-based marinade (for meat or veggies) and let it sit for at least 30 minutes.

2. Layering: Sprinkle a extra pinch of the masala between layers of rice and meat/veggies to lock in the aroma during the “Dum” cooking process.

3. The Saffron Touch: Pair this masala with a few strands of saffron soaked in warm milk to elevate the “Shahi” experience even further.

Storage Tip: To keep the delicate aromas of Cardamom and Mace fresh, always transfer the powder to an airtight glass jar after opening the 100g carton.