It sounds like you’re looking at that classic MTR Paneer Butter Masala spice mix. It’s a lifesaver when you want that restaurant-style richness without spending three hours at the stove.
Since the 50g pack is designed to serve about 4 people, here is a quick guide on how to make the most of it:
What You’ll Need
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Paneer: 250g (cubed)
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Tomatoes: 3 medium (pureed)
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Butter/Oil: 2–3 tbsp
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Milk or Water: 1 cup
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Fresh Cream: Optional, for that extra “fancy” finish.
Quick Cooking Steps
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Sauté: Heat the butter/oil and fry the tomato puree for about 4–5 minutes until it thickens.
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Mix: Take the entire 50g MTR contents and blend it with the milk or water to create a smooth paste.
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Simmer: Add this paste to the tomatoes. Stir well and cook for 2–3 minutes.
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Finish: Add the paneer cubes and simmer for another 5 minutes. Garnish with a dollop of butter or cream.
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