Rounding out your list is the Priya Foods Bisibele Bhath Masala (50g). While MTR is the traditional heavy-hitter for this Karnataka classic, Priya Foods offers a very strong alternative that is slightly more budget-friendly while maintaining that signature “hot lentil rice” aroma.
Pricing & Value (February 2026)
In early 2026, the 50g pack is generally priced around ₹50. It is frequently found on major grocery platforms and the official Priya Foods website.
| Retailer | Current Price | Offer/Discount |
| Official Priya Foods | ₹50 | Standard Price |
| BigBasket / Instamart | ₹45 – ₹50 | Periodic discounts of ~10% |
| Dookan / Distacart | ₹50+ | Varies by region and shipping |
Key Features
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Ingredients: A robust blend of Coriander, Black Gram Dal (Urad Dal), Chili Powder, Fenugreek, Cumin, Cassia (Taj), and Cloves.
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Flavor Profile: This masala is designed for a well-balanced, one-pot meal. It leans into the warmth of cloves and cinnamon, providing a deep, comforting spice level without being overwhelmingly hot.
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Natural Quality: Priya Foods markets this as 100% natural with no added preservatives or artificial colors, aiming for a “homemade” taste.
How to Make a Perfect 1-Pot Bisibele Bhath
Using the 50g pack is enough for a large family meal (approx. 4–6 servings).
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The Base: Pressure cook 1 cup of rice and 1/2 cup of Toor Dal with assorted vegetables (carrots, beans, peas, and small brinjals) until soft and mushy.
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The Spice: In a separate pan, prepare a tamarind extract (lemon-sized ball of tamarind). Add 2–3 tablespoons of the Priya Bisibele Bhath Masala and a small piece of jaggery to this extract. Let it boil until the raw smell of tamarind is gone.
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The Combine: Mix the spiced tamarind liquid into the cooked rice and dal. Adjust the consistency with hot water; it should be semi-liquid and flowy, not dry like pulao.
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The Finishing Touch: Temper with ghee, mustard seeds, curry leaves, and a generous handful of fried peanuts or cashews.
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