MTR Vangi Bhath Powder 100g

To round out your collection of rice mixes, the MTR Vangi Bhath Powder (100g) is the essential spice blend for making traditional Karnataka-style Brinjal Rice. It is a signature MTR recipe that combines tangy, spicy, and nutty notes into one aromatic powder.

Pricing & Value (February 2026)

The 100g pouch is the most widely available size and offers the best balance between price and quantity for a few family meals.

Key Features

• Authentic Ingredients: A coarse, “pounded” blend of Coriander (37%), Black Gram Dal (Urad Dal), Cumin, Red Chili, Fenugreek, Clove, and Cinnamon.

• Flavor Profile: It delivers a deep, earthy aroma typical of Udupi cuisine, with a subtle warmth from the cloves and cinnamon.

• Versatility: While designed for brinjal (eggplant), it works exceptionally well with capsicum (bell peppers), ivy gourd (tindora), or even mixed vegetables.

The “Udupi Style” Prep

To get that rich, restaurant-style consistency, try these tips when using the powder:

1. The Brinjal: Use small, tender purple or green brinjals. Sauté them in plenty of oil until they are soft and “velvety” before adding the masala.

2. The Tang & Sweet: MTR Vangi Bhath powder is robust, but adding 2 tablespoons of tamarind pulp and a small piece of jaggery while cooking the brinjals creates the authentic sweet-and-sour profile the dish is known for.

3. The Crunch: The mix already contains lentils, but adding a handful of roasted peanuts or cashews in the final tempering adds a necessary layer of texture.

4. The Finish: Always add a generous sprinkle of dry grated coconut (copra) at the very end. It brings all the spices together and provides a creamy mouthfeel.